Cafe D Wajid has been serving Khwaza Khela one plate at a time — run by Haji Mian Ali, Akbar Ali Jani, and Mian Said Anwar.
The kitchen keeps to what it knows best: karahi and handi cooked fresh to order, seekh kebab and tikka off the charcoal, and bread straight from the tandoor. Nothing pre-made, nothing rushed.
It's a simple dining hall built for regulars — the kind of place where the same faces show up every week for the same karahi.